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This practical guide to cultivating, drying, and cooking with over 50 different herbs will change way your approach the way you see food from a nutrional and recipe viewpoint!  

Learn about herbs - from parsley and sage to rosemary and dill.  This guide shows how to grow window box herbs inside your home.  Learn about planting, nutrional values, cultural backgrounds, recipe ideas, and even ornamental and practical ueses. The book is beautifully illustrated and photography plays in the descriptions and instructions for every idea.  The Chickpea Soup is one of our favorites!  

Written by Emma Callery /
Running Press Publishing / U.S. / Original copyright 1994 / Hardback copy 128 pages



The Complete Book of Herbs

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